Mediterranean Palate, founded by Chef Marco DeLuca, provides world-class culinary services for international clients, restaurants, and private events. Marco creates bespoke menus inspired by Mediterranean flavors, combining traditional Italian techniques with global culinary trends. Services include private dining experiences, corporate catering, event menu design, recipe development, and staff training for restaurants. Marco also offers consultations for food startups, helping optimize menu design, ingredient sourcing, and cost management while maintaining quality and creativity. With extensive experience working in Michelin-starred kitchens across Europe, Marco understands the needs of an international clientele, from dietary restrictions to cultural preferences. Mediterranean Palate focuses on delivering exceptional dining experiences that bring people together, whether in a private home, high-end restaurant, or corporate setting. The company emphasizes fresh, locally sourced ingredients, innovative presentations, and an immersive culinary journey that leaves a lasting impression on guests. Marco’s mission is to combine taste, artistry, and professionalism, ensuring every event is memorable.